Vodka Made From the Land

made the hard way

Grown, Milled, Crafted and Estate Bottled in Minden, Nevada

Grown, Milled, Crafted and Estate Bottled in Minden, Nevada

glass and bottle

Our Vodka

gold medal

An Elevated Endeavor

100% estate-grown rye and spring water from Sierra Mountain snowmelt is crafted in our state-of-the-art distillery to create a surprisingly soft and smooth vodka with a hint of rye spice. The Beverage Tasting Institute awarded it with a score of 94 points, but you need to taste it yourself.

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High Ground Is More Than Our Name, It Is Our Promise

There are easier ways to make vodka and easier places to make it, but we always try to uphold a higher standard for ourselves. Making our vodka in the wilds of the Carson Valley with its many extremes is challenging, but it is those challenges that result in a superior vodka.

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Our
Story

Cocktails

cocktail

An Evocative Flavor

The uniquely distinctive yet smooth flavor of High Ground Estate Vodka makes it perfect to enjoy neat. Of course, it’s also outstanding in cocktails.

View All Cocktails

cocktail field day

Field Day

  • 2oz High Ground Vodka
  • 1oz Vermouth
  • Apple & Blue Cheese stuffed olive(s)

Stir vodka and vermouth in a mixing beaker with ice. Garnish with feathered granny smith apple and savory cheese stuffed olives.

apres spritz

Aprés Spritz

  • 2oz High Ground Vodka
  • 1oz Vermouth
  • 1oz High Ground Vodka
  • 2oz Blood Orange Juice
  • ¼ oz Simple Syrup
  • ¼ oz Lemon
  • 4oz Sparkling Rosé
  • Lemon & Mint

Add the first four ingredients to a Bordeaux glass half filled with ice. Gently top with Sparkling Rosé. Garnish with fresh lemon twist (or wheel) and sprig of mint.

cocktail the drop

The Drop

  • 1.5oz High Ground Vodka
  • 1oz Meyer lemon
  • 75oz Chamomile-infused honey syrup*
  • 0.5oz Dry Orange Curacao
  • Lemon & Smoked Rosemary

Shake all ingredients and pour into a coupe glass. Garnish with lemon and smoked rosemary. *Boil, Simmer & Strain 2 parts honey, 1 part water, 1/16th part chamomile

cocktail tea cooler

Tea Cooler

  • Fresh Raspberry
  • 1.5oz High Ground Vodka
  • 1oz Honey
  • ¾ oz Fresh Lemon
  • 2.5oz Iced Earl Grey Tea
  • Lemon Wedge & Basil

Muddle four fresh raspberries in the bottom of a shaker. Add vodka, honey and lemon. Gently shake and double strain into ice-filled highball or Collins glass. Garnish with fresh lemon wedge and fresh basil leaf.

cocktail kt highball

KT Highball

  • 1.5 oz High Ground Vodka
  • 1 oz Lime
  • ¾ oz Simple Syrup
  • ½ oz Orange Juice (optional)
  • Soda
  • Garnish: Fresh Basil, Lime Twist

Muddle basil in the bottom of a shaker. Add vodka, lime, and simple syrup and shake. Pour into a rocks-filled highball and top with soda. Garnish with fresh basil and lime twist.